March 2017
Stark’s Steak & Seafood
The full story
Casually elegant with an upscale feel, Stark’s Steak & Seafood serves up classic fare with a modern approach. Stark’s features sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte. Guests may choose from an extensive list of local and international wines, many in half bottles. Full bar features signature and well cocktails and over sixty whiskeys.
What's New?
Stark’s Steak & Seafood
Hours & Location
MON - THU 11:30 AM - 9:00 PM
FRI 11:30 AM - 10:00 PM
SAT 3:00 PM - 10:00 PM
SUN 5:00 PM - 10:00 PM
FRI 11:30 AM - 10:00 PM / BAR CLOSED
SAT 5:00 PM - 10:00 PM
SUN 5:00 PM - 9:00 PM
FRI 11:30 AM - 10:00 PM
SAT 3:00 PM - 10:00 PM
SUN 5:00 PM - 10:00 PM
FRI 11:30 AM - 10:00 PM / BAR CLOSED
SAT 5:00 PM - 10:00 PM
SUN 5:00 PM - 9:00 PM
Happy Hour:
MON-SAT 3:00 PM - 6:00 PM
MON-SAT 3:00 PM - 6:00 PM
Stark’s Steak & Seafood Railroad Square
521 Adams St, Santa Rosa, CA 95401, USA
FREQUENTLY ASKED QUESTIONS
Where are you located?
We’re at 521 Adams St. at 7th in the historic Railroad Square district.
What kind of food does Stark’s Steak & Seafood serve?
We are a classic steakhouse, serving sustainable seafood, Certified Angus Beef® brand, Prime and Natural, in-house dry-aged beef, and American Kobe. All beef is hand selected by owner/executive chef Mark Stark and served à la carte.
Do you have gluten free options?
We have an extensive selection of gluten free dishes. We’ve even got a gluten free menu that ONLY lists those dishes. Ask your server for a copy!
How about vegetarian dishes?
Yes. We have many options for vegetarians, as well as for diners wishing to eat gluten free, and will accommodate dietary restrictions. Please let your server know about any allergies or special requests.
What’s the history of the building?
Landmark building in Santa Rosa’s Historic Railroad Square in Sonoma County. Built in 1934, it is the oldest freestanding, continuously operating restaurant in Santa Rosa. Operated as Michele’s Italian Restaurant from 1967 to 2006. Purchased in December 2006 by restaurateurs Mark and Terri Stark. Renovated and reopened in January 2008 as Stark’s Steakhouse.
Do you serve cocktails?
Our DzStork Clubdz Lounge is regularly named as the Best Happy Hour in Sonoma County. We have an extensive cocktail menu and about seventy whiskies.
Do you have a television?
Yes.
Do you take reservations?
Reservations are accepted by phone or online at Reserve.com. Our bar seating is first come first serve.
Do you have gift certificates?
Yes, in denominations of $25, starting at $50. You can purchase them online and at any Stark Reality Restaurant, including this one. Gift cards are good at all of our restaurants. Here’s the full list: Bird & The Bottle, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Who owns Stark’s Steakhouse & Seafood?
Mark and Terri Stark, Stark Reality Restaurants.
What other restaurants do the Starks own?
Bird & The Bottle, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Who is the Executive Chef?
Mark Stark is the Executive Chef. Chef de Cuisine is Kaitlyn Taylor.
Where can we park?
Free parking is available at our lot across Adams Street and on the streets surrounding the restaurant.
Is there a dress code?
Absolutely none.
Do you take credit cards?
All major credit cards (Visa, MasterCard, Discover, and American Express).
What is your corkage fee?
We charge $20 per 750 ml bottle for the first two bottles, $30 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
How many seat does the restaurant have?
60 bar, 107 dining room, 50 banquet, 14 private wine cellar.
Is there a patio?
No.
Do you allow dogs?
There are no dogs allowed, unless they are service dogs.
How can I hear about special events?
Subscribe to our email newsletter and check back to our News & Events page.