September 22, 2025
One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
Bravas Bar De Tapas 420 Center St.
Healdsburg, CA 95448, USA
One of the top 20 tapas restaurants in the U.S.” –Travel + Leisure
“Top 100 Bay Area Restaurant, 2013, 2014, 2015” — San Francisco Chronicle
Bravas serves up traditional Spanish and modern tapas-style dining in Wine Country by James Beard finalists Mark and Terri Stark. Large plates to share, including paella. Bravas offers a selection of local and Spanish wines, sangrias, and Spain-inspired cocktails, including a variety of signature gin and tonics. Dine indoors or out, year-round.
Traditional Spanish and Spanish-inspired tapas and large plates, including paella.
We encourage reservations, especially on weekends. We take reservations by phone or online at Opentable.com. Our bar seating is first come first served.
Yes. We have many options for vegetarians, gluten free, and will accommodate dietary restrictions. Please let your server know about any allergies or special requests.
We have an extensive gluten free menu. Ask your server for a copy.
Yes, they can be purchased here and at any Stark Reality Restaurant, including this one. Gift cards are redeemable at all of our restaurants. Here’s the full list: Augie’s French, Bird & The Bottle, Grossman’s Noshery & Bar, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants.
Augie’s French, Bird & The Bottle, Monti’s, Grossman’s Noshery & Bar, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
There is ample, free on-street parking within easy walking distance.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $35 per 750 ml bottle for the first two bottles, $45 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
60 inside, 102 outdoors
We have a large “back yard” with a covered and heated porch and outdoor bar.
Well behaved dogs are welcome for patio dining.
Your safety is our priority. We follow FDA’s best practices for retail food stores, restaurants, and food pick-up/delivery services. Check FDA’s best practices here.
Housemade & Imported Spanish Canned Delicacies. Served with Bread & Condiments.
Spanish Cured Ham
Pickled Garlic, Idiazábal Cheese
Rosemary, Pimentón Salt*
Fig Jam, Marcona Crackers*
Tomato Toast, Arbequina Olive Oil, Garlic, Sea Salt
Toast, Arbequina Oilve Oil, Garlic, Sea Salt
Little Sandwiches
Manchego, Truffle Paste
Tomato Sofrito, Green Olive Tapenade*
Salsa Verde
Larger Plates Served Family Style
Fried Chicken with DC Mumbo Sauce. Served with a Kale, Manchego & Fennel Salad & Garlic Toast.
Whole Crispy Skin Mount Lassen Trout, Herb, Citrus, Romesco
Coffee Crusted Certified Angus Beef.
Served with a Kale, Manchego, and Fennel Salad & Garlic Toast
Spanish Bomba Rice with Sonoma Flavors. Made to order please allow Approximately 30 minutes.
Herb Oil
Golden Onions, White Truffle Honey
Andalusia Style Chilled Gazpacho
Potato, Onion, and Manchego Omelette with Romesco Allioli
Green Olives, Egg, Shaved Celery
Baby Kale Salad, Shaved Manchego, Fennel, Preserved Lemon Vinaigrette
Cinnamon, Walnuts, Idiazábal*
Moscatel Dressing, Apples, Hazelnuts, Cabrales*
Watermelon, Spiced Cheese, Walnuts, Lemon Vinaigrette
Fried Potatoes, Tomato Sauce, Chili Crisp, Allioli**
Ham, Gruyere Cheese
Blue Cheese, Marcona Almonds
Tomato Escabeche, Manchego, Migas
Toasted Garlic, Parsley, Sherry Vinaigrette
Local Blue Cheese, Bacon & Marcona Almonds*
Idiazabal Cream, Jamon Migas
Toasted Garlic, Pine Nuts, Golden Raisins
Truffle Honey & Rosemary
Anchovy Vinaigrette
Marinated Olives, Lemon Zest & Romesco Allioli**
Garlic, Parsley, Chili Flakes
Salsa Verde, Lemon
Pimenton, Salt & Pepper
Romesco & Leeks from the Fire Pit
Green Olive Tapenade, Aleppo Vinaigrette
Caramelized Onions, Harissa Vinaigrette
Fingerlings, Smoked Paprika & Olives
Spiced Apples
Roasted Pineapple, Lemon Vinaigrette
Spanish Fried Pastries with Rum Glaze
Caramelized Orange Cinnamon Custard, Almond Butter Cookie
Tangerine Oil, Sea Salt, Crostini
*Please notify your server of any food allergies.
**Consuming raw or undercooked items can increase your risk of foodborne illness.
A 3% Back of House service charge will be added to all food items.
Ginraw Gin, Spanish Vermouth, Idiazábal-Stuffed Castelvetrano Olives
Stark x La Luna Mezcal, Aperol, Luxardo, Lime
Blackberry-Infused Vodka, Raspberry Shrub, Lemon, Lime
Habanero-Infused Tequila, Red Pepper Simple, Lemon, Tajin Rim
Peach Whiskey, Iced Tea, Peach Puree, Thyme, Lemon
Watermelon Soaked Mezcal, Tequila, Cucumber- Basil Simple, Citrus, Grapefruit Soda
Gin, Apricot Shrub, Ginger, Orange, Cardamom
Rum, Sweetened Condensed Milk, Vanilla Simple, Lime
Saffron-Infused Aperol, Mango, Citrus, Cava
Bandero Coffee-Infused Tequila, Licor 43, Coffee, Vanilla
Brandy Infused with Saffron & Cinnamon, Backyard Oranges, Spanish Red
Rum Infused with Citrus Zest, Apple, Spanish White or Spanish Bubbles
Alley 6 Gin, Fennel Fronds, Lemon, Cucumber Bitters
H.O.B.S. Gin, Pink Peppercorns, Lemon, Grapefruit & Orange Zest
Barr Hill Gin, Orange, Saffron, Cardamom
Ford's Gin, Grapefruit, Lime, Star Anise
Sipsmith Lemon Drizzle Gin, Lemon, Lime, Ginger
Alley 6 Gin, Tarragon, Peach, Lemon
Cucumber, Basil, Ginger Beer
Raspberry Shrub, Lemon, Soda
White Peach, Lemonade
West Coast Apple Cider, CA
Helles Exportbier, Spain
Non-Alcoholic Exportbier, Spain
Non-Alcoholic, CA
Pilsner, San Francisco
Blonde Ale, Santa Rosa
West Coast IPA, Santa Rosa
Anderson Valley NV
Russian River Valley NV
Cava Brut Rose Penedes NV
Blanc de Blancs Cava Brut
"Don Miguel Vineyard" Albariño Russian River Valley 2024
Sauvignon Blanc Russian River Valley 2024
Sauvignon Blanc Russian River Valley 2023
Chardonnay Russian River Valley 2023
Chardonnay Sonoma Coast 2021
"Etiqueta Verde" Albariño Rias Baixas 2024
Hondarrabi Zuri/Petit Corvou Getariako Txakolina 2023
"Ultreia" Godello Bierzo 2023
Rosé of Txakolina Getaria 2024
Rosé of Pinot Noir Sonoma Coast 2024
"Bucher Vineyard" Pinot Noir Russian River Valley 2022
Pinot Noir Anderson Valley 2020
Zinfandel Dry Creek Valley 2021
Cabernet Sauvignon Alexander Valley 2022
Merlot Dry Creek Valley 2022
Cabernet Franc Dry Creek Valley 2020
Grenache Provisor Vineyard Dry Creek Valley 2021
Garnacha Viños de Madrid 2022
“Vina Albendi” Reserva Tempranillo Rioja 2020
Cariñena/Ganache Montsant 2019
Fino
Manzanilla
Manzanilla
Antique Amontillado
Amontillado Classico
Amontillado
Oloroso
Cream
Pedro Ximenez
Corkage fee is $35 per 750ML for the first 2 bottles and $45 per bottle thereafter. We are happy to waive one fee for each bottle purchased.
Choose which restaurant you'd like to book your event at
Negroni Week!
Join us September 16–22
As we celebrate one of the world’s most iconic cocktails in support of Slow Food and communities around the globe.
Each Stark Restaurant will be featuring its own Negroni creations all week long — a perfect excuse to stop in, raise a glass, and be part of a worldwide movement that has already raised over $5 million for charity.
Come join us for Negroni Week and let’s toast to good cocktails for a good cause. #NegroniWeek
